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Copper Poisoning from Food.Compounds of copper are frequently used in coloring pickles, and for preserving the color of vegetables, such as green peas, which have been canned and preserved. Prof. Redwood found that cans containing from eight to ten ounces of peas, furnished one or two grains of blue vitriol. Copper is sometimes mixed with the food from cooking utensils made of copper or brass. The copper is separated from these vessels by acid liquors, by oils and fats, and by salt water. Several cases are on record in which serious, and even fatal, poisoning has occurred from the use of food cooked in copper and brass vessels. But first, if you want to come back to this web site again, just add it to your bookmarks or favorites now! Then you'll find it easy! Also, please consider sharing our helpful website with your online friends.
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